Alto-Shaam Cook N' Hold, Double Deck

Dual-Compartment: Ideal for cooking and holding large volumes of food in a limited amount of space
Independent Control: Over time and temperatures in each compartment
Halo Heat Technology: Provides the greatest moisture retention and most even cooking
Ventless Design: No traditional oven hood or outside venting required
Natural Meat Tenderization: One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging
Labor-Free Cooking: Reduce labor and operating costs with lights-out production
Increase Productivity: Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls
Advanced Controls: Programmable recipes ensure consistency with each cook
SureTemp™ Heat Recovery System: Assures immediate compensation for any heat loss whenever the oven door is opened
Cook by Time or Temperature Probe: The oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached