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Smallwares & Kitchen Accessories
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Tabletop
Tabletop
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Category
  1. Beverage & Bar 4
  2. Chef Apparel 1
  3. Concessions & Food Service 10
  4. Cooking Equipment 90
  5. Dish Washing Equipment 34
  6. Food Display & Merchandising 14
  7. Ice Machines 1
  8. Plumbing 34
  9. Refrigeration 4
  10. Storage & Transportation 25
Durability and Resistance
  1. corrosion resistant 16
  2. heavy duty 8
Number of Racks
  1. 1 rack 4
Number of Shelves
  1. 1 shelf 10
  2. 2 shelves 4
  3. 3 shelves 2
  4. 4 to 6 shelves 10
Temperature Control
  1. low temperature 4
  2. mechanical thermostat 27
Number of Tiers
  1. 2-tiers 2
  2. 3-tiers 14
Number of Sections
  1. 1 section 9
  2. 2 to 4 sections 11
Color
  1. metallics 29
  2. neutrals 14
  3. yellows 1
Safety and Compliance
  1. CE 39
  2. cETLus 33
  3. CSA 2
  4. cULus 28
  5. Energy Star 2
  6. energy star 6
  7. ETL-sanitation 11
  8. lead free 1
  9. NSF 161
  10. safety edge 1
  11. UL 22
  12. UL EPH Classified 14
Refrigeration
  1. refrigerated 12
Type
  1. double 1
  2. single 1
Subcategory
  1. back bar cooler 4
  2. clean dishtable 6
  3. dirty/soiled dishtable 18
  4. ice bin/cocktail station 2
  5. sorting shelf 2
  6. undercounter dishtable 2
Capacity
  1. 6 to 10 quarts 2
Material
  1. aluminized steel 22
  2. aluminum 3
  3. cast iron 1
  4. galvanized steel 15
  5. glass 12
  6. iron 27
  7. nylon 1
  8. plastic 26
  9. pvc 9
  10. rubber 1
  11. stainless steel 194
  12. vinyl 2
Product Type
  1. air curtain 2
  2. back bar cooler 4
  3. bib apron 1
  4. cabinet 1
  5. charbroiler 2
  6. clean dishtable 6
  7. commercial sinks 24
  8. compartment sinks 7
  9. conveyor dishwasher 2
  10. cover 2
  11. deck oven 20
  12. dishtable 2
  13. dishwasher 3
  14. drop-in sinks 2
  15. equipment stands 1
  16. fry basket 2
  17. griddle 7
  18. ice bin 1
  19. merchandiser 12
  20. pizza bake oven 7
  21. pot pan washer 1
  22. range 1
  23. serving equipment 10
  24. shelving systems & units 25
  25. soiled dishtable 18
  26. speedrail 2
  27. tables 2
  28. utility sinks 1
  29. work table 47
Features
  1. adjustable feet 1
  2. adjustable shelves 19
  3. chemical pump included 3
  4. includes drain 10
  5. includes stand 2
  6. insulated 1
  7. Made in USA 22
Door Type
  1. glass 14
  2. hinged 4
  3. sliding 12
Number of Doors
  1. 1 door 2
  2. 2 doors 17
Size
  1. double size 4
  2. single size 2
Manufacturer
  1. Grindmaster-Cecilware 2
  2. Atosa USA 9
  3. Blodgett 27
  4. True Manufacturing 18
  5. Winco 3
  6. CMA Dishmachines 12
  7. Star 4
  8. BK Resources 142
Height
  1. 12" to 19" 10
  2. 20" to 29" 1
  3. 30" to 39" 31
  4. 40" to 49" 62
  5. 50" to 59" 3
  6. 60" to 69" 5
  7. 70" to 79" 2
  8. under 12" 56
Depth
  1. 12" to 24" 72
  2. 25" to 35" 107
  3. 36" to 50" 10
  4. under 12" 51
Thickness
  1. 1" to 1.9" 8
  2. 2" and above 4
  3. under 1" 7
Compressor Style
  1. self contained 10
Shape
  1. square 3
Diameter
  1. 1" to 5" 37
Compartments
  1. 1 compartment 22
  2. 2 to 3 compartments 18
Design
  1. backsplash 50
  2. built in 2
  3. drop in 3
  4. glass front 12
  5. horizontal 2
  6. indoor 2
  7. outdoor 2
  8. pass-through 4
Mounting
  1. keyholes 2
Output
  1. 101 and above racks per hour 2
  2. 150,001 - 500,000 BTU/hr 1
  3. 20,001 - 60,000 BTU/hr 2
  4. 60,001 - 150,000 BTU/hr 1
  5. 61 to 80 racks per hour 4
Legs
  1. galvanized steel 10
  2. stainless steel 18
Shelves
  1. adjustable 12
  2. horizontal 2
BTU
  1. 100,001 to 150,000 BTU 3
  2. 150,001 to 225,000 BTU 1
  3. 20,001 to 50,000 BTU 18
  4. 50,001 to 100,000 BTU 10
Voltage
  1. 0 to 120V 18
Power Type
  1. electric 8
  2. gas 32
  3. natural gas 1
Oven Type
  1. deck type 7
Heat Control
  1. 300-650F mechanical thermostat 3
  2. mechanical thermostat 4
Style
  1. built in 8
  2. countertop 9
  3. portable 2
  4. swivel 2
Number of Burners
  1. 4 burners 5
  2. 8 burners 1
Backsplash
  1. 5 to 10 inches 56
Installation Type
  1. table mount 4
  2. wall mount 13
Refrigerant Type
  1. hydrocarbon refrigerant 8
  2. R-290 8
Amps
  1. 11 to 15 Amps 4
  2. 5 to 10 Amps 10
  3. under 5 Amps 4
Horsepower
  1. under 1 HP 20
Usage
  1. bakery 8
Control Type
  1. manual controls 4
  2. thermostatic 1
Operation
  1. left-to-right 13
  2. right-to-left 13
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