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Category
  1. Beverage & Bar 3
  2. Concessions & Food Service 44
  3. Cooking Equipment 121
  4. Dish Washing Equipment 4
  5. Food Display & Merchandising 19
  6. Food Preparation 79
  7. Ice Machines 5
  8. Refrigeration 74
Durability and Resistance
  1. dishwasher safe 2
  2. heavy duty 49
  3. medium duty 1
  4. scratch resistant 1
Number of Racks
  1. 10 racks and above 1
Number of Shelves
  1. 1 shelf 6
  2. 2 shelves 7
  3. 3 shelves 23
  4. 4 to 6 shelves 19
Temperature Control
  1. adjustable thermostat 19
  2. electronic temperature control 40
  3. high temperature 3
  4. mechanical thermostat 42
Number of Sections
  1. 1 section 14
  2. 2 to 4 sections 13
Ice Type
  1. cube 4
Color
  1. blues 2
  2. clear 7
  3. greys 1
  4. metallics 43
  5. neutrals 22
Refrigeration
  1. refrigerated 5
Type
  1. cube 4
Subcategory
  1. air cooled ice machine 5
  2. back bar cooler 19
  3. bottle cooler 3
  4. cooler 39
  5. draft beer cooler 4
  6. freezer 11
  7. juice extractor 3
Capacity
  1. 1 to 20 liters 30
  2. 1 to 5 gallons 2
  3. 1 to 5 pans 1
  4. 1 to 5 quarts 4
  5. 10 to 15 pans 2
  6. 11 to 20 quarts 13
  7. 20 to 50 liters 6
  8. 21 to 40 quarts 3
  9. 41 quarts and above 4
  10. 5 to 10 pans 21
  11. 5 to 15 gallons 1
  12. 50 liters and above 2
  13. 6 to 10 quarts 16
  14. 60 to 70 oz. 1
  15. under 10 oz. 1
  16. under 100 lbs 12
Product Type
  1. back bar cooler 19
  2. beer cooler 4
  3. blender 14
  4. bottler cooler 3
  5. charbroiler 9
  6. cheesemelter 1
  7. chef base 1
  8. chef bases 4
  9. combi steamer 7
  10. convection oven 16
  11. cotton candy equipment 1
  12. deck oven 27
  13. deep fryers 2
  14. dishwasher 1
  15. dishwashers 1
  16. equipment stands 1
  17. food blender 1
  18. food processor 25
  19. freezer 10
  20. freezer merchandiser 6
  21. fruit & vegetable slicers 1
  22. fryers 8
  23. general food warmers 16
  24. glass washer 2
  25. griddle 13
  26. heat lamps 1
  27. hot dog cooking equipment 3
  28. hot food tables 3
  29. hotplates 6
  30. ice machine 1
  31. ice maker 2
  32. ice maker with bin 2
  33. juicer 3
  34. lid 2
  35. meat grinder 2
  36. meat grinders 1
  37. merchandiser 5
  38. mixer 11
  39. mixer attachments 1
  40. pan warmers 10
  41. patty press 3
  42. pizza bake oven 17
  43. pizza prep 3
  44. planetary mixer 12
  45. potato / french fry cutter 6
  46. range 5
  47. refrigerated merchandiser 8
  48. refrigerated prep tables 8
  49. refrigerated worktop 3
  50. refrigerator 17
  51. salamander broiler 1
  52. sandwich prep 2
  53. soup warmers 10
  54. stock pot range 4
  55. undercounter freezer 2
  56. undercounter refrigerator 2
Top Type
  1. mega top 5
Features
  1. adjustable feet 1
  2. adjustable height 2
  3. cETLus 5
  4. chemical pump included 3
  5. ETL-Sanitation 5
  6. includes arms 1
  7. includes lid 1
  8. induction 1
  9. infrared 3
  10. insulated 4
  11. Made in USA 17
  12. non-stick 3
  13. programmable 2
  14. self-closing drawers 5
Door Type
  1. glass 39
  2. right-hand hinged 1
  3. self-closing 15
  4. slide 1
Access Type
  1. doors 13
  2. drawers 5
Number of Doors
  1. 1 door 11
  2. 2 doors 22
  3. 3 doors 4
Size
  1. 0-2 1
  2. full size 7
  3. half size 1
  4. mini size 3
  5. quarter size 1
Number of Drawers
  1. 1-3 3
  2. 4-6 2
Manufacturer
  1. Grindmaster-Cecilware 17
  2. Nemco 36
  3. Atosa USA 136
  4. Blodgett 65
  5. Winco 17
  6. CMA Dishmachines 4
  7. Robot Coupe 55
  8. Univex 16
  9. Waring 3
Height
  1. 12" to 19" 19
  2. 20" to 29" 1
  3. 30" to 39" 2
  4. 40" to 49" 2
  5. 50" to 59" 6
  6. under 12" 41
Compressor Location
  1. bottom mounted 1
Depth
  1. 12" to 24" 35
  2. 25" to 35" 46
  3. 36" to 50" 8
  4. standard depth 8
Thickness
  1. under 1" 12
Compressor Style
  1. self contained 11
Shape
  1. rectangular 1
  2. round 20
Diameter
  1. 11" to 15" 2
  2. 6" to 10" 1
  3. over 20" 1
Compartments
  1. 1 compartment 3
  2. 2 to 3 compartments 3
Design
  1. backsplash 3
  2. boilerless 5
  3. corner 4
  4. free-standing 3
  5. reach in 6
  6. see-through 13
  7. slanted 2
  8. straight 1
  9. tilting 4
  10. undercounter 1
  11. vertical 26
Output
  1. 1 to 500 lbs per hour 3
  2. 101 and above cones per hour 1
  3. 150,001 - 500,000 BTU/hr 1
  4. 20,001 - 60,000 BTU/hr 16
  5. 2001 to 2500 lbs per hour 1
  6. 21 to 30 racks per hour 2
  7. 2501 to 3000 lbs per hour 2
  8. 3001 and above lbs per hour 2
  9. 60,001 - 150,000 BTU/hr 11
Speed
  1. 1 23
  2. 2 13
  3. variable 3
Speeds
  1. 0-500 RPM 11
  2. 1001-2000 RPM 26
  3. 2 speeds 2
  4. 2001-4000 RPM 25
  5. 3 speeds 2
  6. 501-1000 RPM 4
  7. variable speeds 12
Controls
  1. manual 3
  2. touch screen 2
Cooling
  1. air cooled 5
Burners
  1. 2 1
  2. 4 1
  3. 6 1
Handle
  1. with handle 10
BTU
  1. 100,001 to 150,000 BTU 10
  2. 150,001 to 225,000 BTU 1
  3. 20,001 to 50,000 BTU 47
  4. 50,001 to 100,000 BTU 24
  5. up to 20,000 BTU 4
Wattage
  1. 1 to 5 kW 21
  2. 1001 to 2000 Watts 16
  3. 11 to 15 kW 4
  4. 16 to 20 kW 3
  5. 301 to 500 Watts 2
  6. 501 to 800 Watts 14
  7. 801 to 1000 Watts 1
Voltage
  1. 0 to 120V 74
  2. 121 to 240V 27
Power Type
  1. automatic 15
  2. electric 29
  3. gas 85
  4. hand crank 1
  5. induction 1
  6. liquid propane gas 3
  7. natural gas 8
Oven Type
  1. deck type 17
Heat Control
  1. 300-650F mechanical thermostat 7
  2. mechanical thermostat 8
Timer Included
  1. yes 26
Style
  1. built in 6
  2. countertop 103
  3. floor model 30
  4. full pot 5
  5. mobile 4
  6. undercounter 11
Number of Burners
  1. 1 burner 4
  2. 10 burners 1
  3. 2 burners 10
  4. 3 burners 7
  5. 4 burners 9
  6. 5 burners 1
  7. 6 burners 1
  8. 8 burners 1
Installation Type
  1. bottom mount 21
  2. rear mount 4
  3. side mount 3
  4. table mount 3
  5. top mount 10
  6. wall mount 3
Refrigerant Type
  1. R-290 24
Amps
  1. 11 to 15 Amps 39
  2. 16 to 20 Amps 3
  3. 21 to 30 Amps 1
  4. 5 to 10 Amps 29
  5. under 5 Amps 12
Horsepower
  1. 1 to 2 HP 6
  2. 11 HP and above 4
  3. 3 to 5 HP 19
  4. 6 to 10 HP 6
  5. under 1 HP 49
Number of Decks
  1. double deck 3
  2. single deck 9
Control Type
  1. automatic 3
  2. automatic controls 21
  3. dial controls 5
  4. digital controls 20
  5. electric controls 5
  6. electronic controls 48
  7. infinite controls 11
  8. manual controls 31
  9. thermostatic 5
  10. touch screen controls 3
Bowl Capacity
  1. 10 qt 1
  2. 12 qt 1
  3. 20 qt 3
  4. 22 qt 1
  5. 30 qt 1
  6. 40 qt 1
  7. 60 qt 3
  8. 80 qt 1
Blade Material
  1. stainless steel 18
Blade Style
  1. serrated 7
Width
  1. 12" to 24" 20
  2. 25" to 36" 26
  3. 37" to 48" 33
  4. 48.4" 1
  5. 49" to 60" 5
  6. 52.06" 1
  7. 60.5" 1
  8. 72.4" 1
  9. 76" 1
  10. under 12" 3
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