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Category
  1. Broilers 8
  2. Combi Ovens 16
  3. Commercial Worktables 341
  4. Convection Ovens 84
  5. Cooking Equipment Accessories 402
  6. Deck Ovens 27
  7. Equipment Stands 10
  8. Food Holding Equipment 62
  9. Fryer Accessories 58
  10. Fryers 47
  11. Grills & Griddles 83
  12. Hoods 7
  13. Hot Plates 6
  14. Microwave Ovens 12
  15. Pizza Ovens & Equipment 17
  16. Ranges 13
  17. Steam Cooking Equipment 2
  18. Toasters 22
Durability and Resistance
  1. heat resistant 1
  2. heavy duty 34
  3. medium duty 3
Number of Shelves
  1. 25 shelves and above 2
  2. 3 shelves 16
  3. 4 to 6 shelves 32
Temperature Control
  1. adjustable thermostat 2
  2. digital temperature control 36
  3. electronic temperature control 4
  4. high temperature 2
  5. mechanical thermostat 42
Number of Sections
  1. 1 section 14
  2. 2 to 4 sections 13
Color
  1. blues 172
  2. clear 1
  3. greens 1
  4. greys 38
  5. metallics 125
  6. neutrals 8
  7. oranges 1
  8. reds 5
  9. yellows 21
Safety and Compliance
  1. ADA 6
  2. cCSAus 139
  3. CE 107
  4. cETLus 127
  5. CSA 24
  6. CSA flame 19
  7. CSA Flame 3
  8. CSA star 19
  9. CSA Star 3
  10. cULus 143
  11. Energy Star 43
  12. energy star 7
  13. ETL 26
  14. ETL-sanitation 61
  15. NSF 517
  16. safety edge 3
  17. UL 143
  18. UL EPH Classified 1
Refrigeration
  1. refrigerated 5
Subcategory
  1. cooler 5
Capacity
  1. 1 to 5 quarts 4
  2. 10 to 15 pans 12
  3. 100 to 500 lbs 11
  4. 11 to 20 quarts 3
  5. 15 to 20 pans 1
  6. 20 pans and above 2
  7. 5 to 10 pans 82
  8. 5 to 15 gallons 2
  9. 6 to 10 quarts 10
  10. 71 oz. and above 4
  11. under 10 oz. 8
  12. under 100 lbs 48
Material
  1. aluminized steel 34
  2. aluminum 62
  3. cast iron 14
  4. glass 49
  5. iron 50
  6. mesh 28
  7. plastic 26
  8. polypropylene 1
  9. polyurethane 1
  10. pvc 222
  11. silicone 4
  12. stainless steel 1046
  13. zinc 20
Product Type
  1. adapters & accessoires 8
  2. broiler/grill brush 1
  3. brushes 1
  4. bulbs 2
  5. cabinet 1
  6. cabinets 1
  7. charbroiler 9
  8. cheesemelter 1
  9. chef bases 4
  10. combi oven 2
  11. combi steamer 14
  12. convection oven 64
  13. conveyor oven 8
  14. conveyor toaster 17
  15. covers 7
  16. deck oven 27
  17. deep fryers 2
  18. equipment stands 6
  19. filter 22
  20. fry basket 41
  21. fryer 5
  22. fryers 40
  23. griddle 32
  24. griddles 1
  25. grill cleaning tools 1
  26. hardware 363
  27. heated cabinet 58
  28. hotplates 6
  29. hydrovection oven 8
  30. insets & tiles 8
  31. microwave oven 8
  32. microwave shelf 4
  33. pan racks 1
  34. panini grill 41
  35. pasta cooker 2
  36. pizza bake oven 17
  37. prep station 1
  38. range 9
  39. salamander broiler 1
  40. screen 1
  41. stacking spacer 3
  42. stand 1
  43. stock pot range 4
  44. tables 8
  45. toaster 1
  46. toasters 4
  47. urn 1
  48. vertical broiler 6
  49. waffle maker 2
  50. warmer 2
  51. work table 331
Features
  1. adjustable feet 5
  2. adjustable height 1
  3. adjustable shelves 13
  4. cETLus 5
  5. ETL-Sanitation 5
  6. includes drain 9
  7. includes stand 8
  8. infrared 2
  9. insulated 1
  10. Made in USA 132
  11. non-stick 16
  12. programmable 16
  13. removable grease component 30
  14. self cleaning 9
  15. self-closing drawers 5
  16. stackable 1
Door Type
  1. glass 70
  2. single 8
Access Type
  1. drawers 5
Number of Doors
  1. 1 door 8
  2. 2 doors 1
Size
  1. full size 11
  2. half size 10
  3. mini size 3
  4. quarter size 1
Number of Drawers
  1. 1-3 3
  2. 4-6 2
Manufacturer
  1. Dormont Manufacturing 233
  2. Grindmaster-Cecilware 18
  3. Nemco 6
  4. Atosa USA 59
  5. Blodgett 131
  6. True Manufacturing 56
  7. Uniworld Foodservice Equipment 6
  8. Winco 84
  9. Pitco Frialator 41
  10. R. F. Hunter 7
  11. Sharp 8
  12. Star 95
  13. BK Resources 473
Height
  1. 12" to 19" 25
  2. 20" to 29" 8
  3. 30" to 39" 100
  4. 40" to 49" 12
  5. 50" to 59" 11
  6. 60" to 69" 12
  7. 70" to 79" 7
  8. 80" to 89" 6
  9. adjustable height 1
  10. under 12" 69
Length
  1. 20" to 29" 52
  2. 30" to 39" 79
  3. 40" to 49" 87
  4. 60" to 69" 77
  5. 70" to 79" 57
  6. under 12" 4
Depth
  1. 12" to 24" 248
  2. 25" to 35" 216
  3. 36" to 50" 34
  4. standard depth 24
  5. under 12" 2
Thickness
  1. 1" to 1.9" 33
  2. under 1" 27
Shape
  1. L-shaped 1
  2. round 8
Diameter
  1. 1" to 5" 272
  2. 11" to 15" 9
  3. 6" to 10" 10
  4. over 20" 4
Compartments
  1. 1 compartment 3
  2. 2 to 3 compartments 4
Design
  1. boilerless 7
  2. built in 8
  3. corner 4
  4. pass-through 12
  5. reach in 24
  6. roll-in 11
  7. stationary 27
  8. undercounter 2
Output
  1. 1 to 500 slices per hour 6
  2. 1001 to 1500 slices per hour 6
  3. 150,001 - 500,000 BTU/hr 67
  4. 1501 to 2000 slices per hour 2
  5. 20,001 - 60,000 BTU/hr 30
  6. 500,001 BTU/hr and above 10
  7. 501 to 1000 slices per hour 5
  8. 60,001 - 150,000 BTU/hr 42
Controls
  1. manual 5
  2. touch screen 2
Burners
  1. 2 1
  2. 4 1
  3. 6 1
Handle
  1. with handle 10
BTU
  1. 100,001 to 150,000 BTU 20
  2. 150,001 to 225,000 BTU 3
  3. 20,001 to 50,000 BTU 75
  4. 225,001 to 300,000 BTU 1
  5. 50,001 to 100,000 BTU 46
  6. up to 20,000 BTU 4
Wattage
  1. 0 to 100 Watts 1
  2. 1 to 5 kW 64
  3. 1001 to 2000 Watts 5
  4. 11 to 15 kW 11
  5. 16 to 20 kW 9
  6. 2001 to 4000 Watts 2
  7. 21 to 25 kW 3
  8. 36 to 40 kW 3
  9. 6 to 10 kW 1
  10. 61 kW and above 2
  11. 801 to 1000 Watts 3
Voltage
  1. 0 to 120V 24
  2. 121 to 240V 18
Power Type
  1. electric 95
  2. field convertible 2
  3. gas 472
  4. liquid propane gas 4
  5. natural gas 8
Oven Type
  1. deck type 17
  2. double stacked 1
Heat Control
  1. 300-650F mechanical thermostat 7
  2. mechanical thermostat 8
Timer Included
  1. yes 39
Style
  1. built in 7
  2. countertop 58
  3. floor model 21
  4. full pot 5
  5. swivel 142
Number of Burners
  1. 1 burner 4
  2. 10 burners 1
  3. 2 burners 14
  4. 3 burners 7
  5. 4 burners 12
  6. 5 burners 1
  7. 6 burners 3
  8. 8 burners 1
Installation Type
  1. wall mount 4
Refrigerant Type
  1. R-290 5
Amps
  1. 11 to 15 Amps 8
  2. 16 to 20 Amps 4
  3. 21 to 30 Amps 6
  4. 5 to 10 Amps 2
  5. under 5 Amps 1
Horsepower
  1. under 1 HP 42
Number of Decks
  1. double deck 14
  2. single deck 47
Control Type
  1. button controls 6
  2. computer controls 5
  3. dial controls 3
  4. digital controls 33
  5. electronic controls 12
  6. infinite controls 32
  7. manual controls 30
  8. programmable controls 4
  9. thermostatic 30
  10. touch screen controls 3
Width
  1. 12" to 24" 90
  2. 145" and above 1
  3. 25" to 36" 137
  4. 37" to 48" 90
  5. 48.4" 1
  6. 49" to 60" 60
  7. 52.06" 1
  8. 60.5" 1
  9. 61" to 72" 52
  10. 72.4" 1
  11. 73" to 84" 31
  12. 76" 1
  13. 85" to 96" 51
  14. under 12" 22
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