Hydrovection Oven
Blodgett, HV-100E SGL, Hydrovection Oven, 208V, Electric, Single
Model: HV-100E SGL
Brand: Blodgett
Call to place an order: (402) 331-2157 or email info@churchich.net
Specifications
Amps
38
Area
38.07 Inch X 42.51 Inch X 50.56 Inch
Capacity
(10) 12" x 20" x 2-1/2" steam table pans
(5) full-size sheet pans
Control Type
Manual
Depth
42.51"
Design
Freestanding
Indoor Only
open kitchen enabled
Door Hinge Type
Double Doors
Door Material
Glass
Door Type
glass doors
Drain Location
Rear
Features
programmable
Height
50.56"
Horsepower
3/4 HP
Interior Material
Stainless Steel
Material
iron
Maximum Temperature
500.0 Fahrenheit
Minimum Temperature
140.0 Fahrenheit
Number of Cooking Chambers
1
Number of Racks
5
Number of Shelves
5 wire shelves
Phase
3PH
Plug Type
Field Wired Per Local Code
Power Type
electric
Product Type
hydrovection oven
Safety and Compliance
ENERGY STAR
Size
single
Voltage
208V
Water Connection Source Type
Sink Tap
Water Inlet Size
0.75 Inch
Wattage
15000.0 Watt
Width
38.07"
Description
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach - in less space. Hydrovection, it’s practically a Combi at half the price! HV-100ESGL is a single oven and includes 25” stainless steel legs