Convection Oven, Electric

Blodgett, CTB ADDL, Convection Oven, Electric, 208V, Single-Deck, Half Size

Blodgett
Model: CTB ADDL Brand: Blodgett

Call to place an order: (402) 331-2157 or email info@churchich.net

Specifications

Amps
27
Area
30.25 Inch X 25.13 Inch X 29.5 Inch
Capacity
(5) 12" x 20" x 2.5" steam table pans (5) half-size sheet pans
Control Type
manual control solid state
Cooking Chamber Depth
21.0 Inch
Cooking Chamber Height
20.0 Inch
Cooking Rack Depth
20.88 Inch
Depth
25.13"
Design
Freestanding Indoor Only
Door Construction
Single Door
Door Hinge Type
Left Hand Hinge
Door Material
Glass
Door Type
single door
Durability and Resistance
Heavy-Duty
Features
Halogen Made in USA with bi directional fan type
Height
29.5"
Horsepower
0.25 Horsepower
Interior Material
Porcelain
Material
stainless steel
Maximum Temperature
500.0 Fahrenheit
Minimum Temperature
200.0 Fahrenheit
Number of Cooking Chambers
1
Number of Decks
single-deck
Number of Racks
5
Oven Size
3.7 Cubic foot
Phase
1PH
Plug Type
Field Wired Per Local Code
Power Type
electric
Product Type
convection oven
Safety and Compliance
CE ETL NSF
Size
half size
Speeds
two speed
Timer Included
timer
Voltage
208V
Wattage
5616
Width
30.25"
View Spec Sheet (PDF)

Description

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! CTB-ADDL is an additional section to be ordered for stacking with an existing CTB and includes 1 oven, 6” stainless steel legs, vent connector & stacking brackets