Combi Oven, Electric
Blodgett, BC-20E, Combi Oven, Electric, 208V, Full-Size, Roll-In
Model: BC-20E
Brand: Blodgett
Call to place an order: (402) 331-2157 or email info@churchich.net
Specifications
Amps
170
Area
52.5 Inch X 47.25 Inch X 74.25 Inch
Capacity
(14) 18" x 26" full size sheet pan capacity
(28) 12" x 20" full size hotel pan capacity
Control Type
manual
Cooking Chamber Depth
34.35 Inch
Cooking Chamber Height
54.31 Inch
Cooling
Manual & Automatic Cooling
Depth
47.25"
Design
roll-in
Door Construction
Single Door
Door Hinge Type
Right Hinge
Door Type
glass door
Drain Outlet Size
2.0 Inch
Drain Type
Individual Drains
Durability and Resistance
Heavy-Duty
Features
includes timed steam injection
Made in USA
with instant steam on demand
Height
74.25"
Horsepower
1/2 HP
Interior Material
Stainless Steel
Material
stainless steel
Maximum Temperature
500.0 Fahrenheit
Minimum Temperature
150.0 Fahrenheit
Number of Cooking Chambers
1
Number of Racks
14
Number of Shelves
26 shelves
Phase
3PH
Plug Type
Field Wired Per Local Code
Power Type
electric
Product Type
combi steamer
Safety and Compliance
NSF
UL
UL EPH Classified
Size
Full-Size
Steam Type
boiler
Voltage
208V
Water Connection Source Type
Sink Tap
Water Inlet Pressure
40.0 Pound per square inch
50.0 Pound per square inch
Water Inlet Size
0.75 Inch
Wattage
35360.0 Watt
Width
52.5"
Description
Built with solid, reliable construction, the BC-20 Roll-In Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BC-20 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. The BC-20 meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers.